KEBAB HOUSE "TO GNISION, 1922", (THE AUTHENTIC, 1922)

In the atmosphere from an another era, at Kebab house “To Gnision, 1922” (The Authentic, 1922) one can enjoy flavors and tastes from authentic, traditional recipes that have travelled through time and were “rescued” by the word of mouth.

Starting from Minor Asia and East Mediterranean areas, spicy aromas and special seasonings combined with the best raw materials, always carefully, with love and pleasure chosen, seal in a unique way our plates. Juicy kebab over ember, fine pastrami and soutzouki, pastrami pie “pastroumali” with handmade crust are only a few of our plates that certify the authenticity of our recipes.
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